Bittersweet Bakers
My blogs
| Location | London, United Kingdom |
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| Introduction | If you want to know where all this cake obsession comes from, here's a bit about our head baker. Arianna Halshaw is a graduate (1998) of the Pastry Arts program of the prestigious French Culinary Institute in New York City. She has worked under the best chefs in New York at Payard Patisserie, the Waldorf=Astoria Hotel and Union Square Cafe. She has also successfully freelanced as a chef consultant and pastry chef in Los Angeles and London. She was awarded the Exemplary Service Award in 1996 for her service at the Waldorf=Astoria Hotel and served on the professional jury for the graduating class at FCI in 2003. |