Pei-Lin
| Gender | Female |
|---|---|
| Location | Kuala Lumpur, Malaysia |
| Introduction | Dodol is a toffee-like Malaysian confection. Mochi is a sweet glutinous-rice snack commonly found throughout East Asia. And together they speak for who I am: a Malaysian-Chinese, a multilingual vocalizer, who discovered her love of baking, cooking, writing, and food photography during the last two years of her undergraduate education. And I take great pride in being who I am. On May 24, 2009, I gave birth to Dodol & Mochi — a canvas on which I’ve been painting thereafter, to express myself through my love of food and language, and through life and all things visual. |
| Interests | Cooking, baking, collecting recipes and (cook)books, food photography, reading, writing, eating, blogging, watching cooking shows and other food-related programs, spending time with family and friends, cultural diversity, backpack traveling, listening to (my favorite) music and podcasts |
| Favorite Books | Any books on cooking, baking, food, food photography and styling, writing, language and linguistics, philosophy, psychology, history, and traveling |