Pastrybag
My blogs
Gender | Female |
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Industry | Arts |
Occupation | Pastry/Catering |
Location | New York City, New York, United States |
Introduction | I'm a pastry chef by trade who loves to test & experiment with recipes. I've been obsessed with making Pizza Dough & Bread with my Uncles 35 year old starter, using local flours. Currently I'm working as a freelance cook in the exciting world of catering! |