Pastrybag

My blogs

About me

Gender Female
Industry Arts
Occupation Pastry/Catering
Location New York City, New York, United States
Introduction I'm a pastry chef by trade who loves to test & experiment with recipes. I've been obsessed with making Pizza Dough & Bread with my Uncles 35 year old starter, using local flours. Currently I'm working as a freelance cook in the exciting world of catering!