Sio

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Introduction Hi everybody. About me...hmm, well I started baking for fun, but have only recently got into more fancy decorating. I believe it should look as good as it tastes, and that the decoration shouldn't ruin it. That means I try not to go overboard on the final touches. It's a shame to see people pick off what took forever because there's too much of it. I hope you find this useful, Enjoy! Please leave me a comment if there's anything in particular you want to say. I welcome suggestions for improvement too :)