Courtney

My blogs

• sweet miscellany

Blogs I follow

• 101 Cookbooks
• A Cozy Kitchen
• A Sweet Spoonful
• Aida Mollenkamp
• AMM blog
• Apt. 2B Baking Co.
• BLEUBIRD VINTAGE OFFICIAL BLOG
• Blog - Roots & Feathers
• Cannelle et Vanille
• Comments on: forty-sixth at grace
• Cookie and Kate
• Desserts for Breakfast
• Earthsprout
• eat sleep cuddle.
• Eating From the Ground Up
• eggton
• elephantine
• FIG AND FAUNA
• Food Coma
• foodiecrush
• GF in the City
• Golubka
• Good Things Grow
• Green Kitchen Stories
• Happyolks
• Healthy Green Kitchen
• Hickory x Juniper
• hipsterfood
• Honest Fare
• honey & jam | recipes + photos
• Immer Wachsen
• indiejane photography
• Journey Kitchen
• Joy the Baker
• K I M B E R H I L L S
• La Mesa
• La Tartine Gourmande
• Lottie + Doof
• Love and Lemons
• M A I E D A E
• M O O R E A S E A L
• My New Roots
• N.E.E.T. Magazine
• Naturally Ella
• new
• Not Without Salt
• Oh Joy!
• Oh So Lovely Vintage
• Oh, Ladycakes
• Orangette
• Pure Vegetarian By Lakshmi
• Roost - Roost
• Roots & Feathers
• Roots and Feathers // Violet Bella
• seven spoons
• Sew Caroline
• sewindie blog
• shutterbean
• Sincerely, Kinsey
• Skunkboy Blog
• Smile and Wave
• smitten kitchen
• So Good and Tasty
• Sprouted Kitchen
• Sprouted Kitchen
• studio meez
• Subtle Acts
• SweetestNest
• sweetfineday
• The Alkaline Sisters
• The BabyCakes NYC Blog
• The Dainty Squid
• The First Mess // Plant-Based Recipes + Photography by Laura Wright
• The Fresh Exchange
• the little red house
• The Pastry Affair
• the scratch kitchen
• The Year In Food
• The Yellow House
• Turntable Kitchen
• vanilla & lace
• vanilla bean
• Vegan Housewives
• Wit & Whistle
• www.abeautifulmess.com
• Yummy Supper

About me

Location

Texas

Introduction

Hi! I’m an archaeologist during the week and a baker in my free time. I have been in the kitchen helping, stealing batter, and covering everything in flour for as long as I can remember. I am a 4th generation baker that learned to bake from my mother, but especially my grandmother. No visit of hers was ever complete without some sort of sweet morsel or tidbit covered in wax paper or hidden away in Tupperware. My fondest memories of her take place in the kitchen or involve some sort of sweet. From her I inherited the love of being in the kitchen, as well as a hefty sweet tooth! Since my sweet tooth did not disappear with age, I decided to alter my baking to fit my healthier lifestyle. Whole grain flours and natural sweeteners have become my pantry staples. Healthier and more wholesome baking has become a constant learning process and I still have a lot more to discover and perfect.