I Bake to Differ

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About me

Gender Female
Location San Francisco, CA, United States
Introduction The more I get to create good food for others, the happier I am. Even though I've thought of becoming a chef, I think my real calling is baking. I love trying new recipes, new cuisines, new ingredients, new challenges (wheatless, vegan, sugar-free wedding cake anyone?). It's all about learning to make things taste amazing and seeing how people react.
Interests Baking, cooking, wheatless foods, experimental baking, organic food, local produce, drinking wine, coffee, tea, eating, eating, eating!

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