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Location Lehi, Utah, United States
Introduction I started out by cooking for my son, and then my husband, and then one by one, all my children. I fought being gluten free and would cook separately for me. It didn't take long before I took up the challenge to make food good enough for me to eat(and healthy) With much trial and error I have come to love the gluten free grains and the challenge they provide. I love to be gluten free and look at is as a blessing to our lives.