Gluten Free Sourdough Baker

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About me

Gender Female
Location Eastern Massachusetts, United States
Introduction I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.
Interests 4 season gardening, fermenting, traditional foods, home crafted superfoods, multiple food allergies, artisanal cooking, gluten free sourdough, kombucha, teaching fermentation