FabiolousCookingDay
My blogs
Blogs I follow
- 5 Star Foodie Culinary Adventures
- :: GourmetOrange ::
- AliGirl Cooks
- ALISON'S TRIALS
- Ami's Vegetarian Delicacies
- Angie's Recipes . Taste Of Home
- Anna's Table
- Are you hungry?
- Avial.com
- bocados de felicidad...
- Boulder Locavore - Local. Seasonal. Food. Drink.
- Chef Tom Cooks - Recipe Blog
- Cinnamon Spice and Everything Nice
- Citron & Vanille
- Cooking Up A Storm in CA!
- COOKING WITH Z SPICE
- Cucina Nanette
- Cute Pig::Food Reviews and Recipes Blog
- Darjeeling Dreams
- Daydreamer Desserts
- Delightful Bitefuls
- doggie bag it!
- Eatin' on the Cheap
- EKat's Kitchen
- Emily Malloy's Cleanliness is Next to Godliness
- Fabiolous Cooking Day
- Fatback and Foie Gras
- Fight the Fat Foodie
- FLAVORS OF ROME
- foodies @ home
- Frugal Antics of a Harried Homemaker
- Golubka
- I Don't Cook, But My Boyfriend Does!
- In Katrina's Kitchen
- INTRINSICSGALLERY
- Journey of an Italian Cook
- Just My Delicious
- Kate's Kitchen
- KEJRIWAL'S KITCHEN
- KEN'S BLOG SPOT
- Kitchen Meditation
- Letizia Golosa
- Like Water for Chocolate
- Liv Life
- Love From Scratch
- Luna's Recipes
- Mangia with Mario
- Memorie di Angelina
- Mother Rimmy's Cooking Light Done Right
- Mr. & Mrs. P
- Notes of a Foodie
- One Perfect Bite
- Patty's Food
- Pens, Pans, and Puns
- Phoebe's Kitchen
- Raining Potatoes
- RAWk Me!
- RecipeAddict
- Rider On Recipes
- Romantic Getaway
- Savor & Nourish
- Second Helpings
- Simple Gourmet Cooking
- Sprinkles of Parsley
- Swigs and Grinds
- Taking On Magazines One Recipe at a Time
- Tasty Trials
- The Ardent Epicure
- The Colors Of Indian Cooking
- The Daily Dine
- the dutiful baker
- The Flour Garden
- The Four Points Foodie
- The HouseWife Diary
- The Other Side of Fifty
- What's Cookin' Italian Style Cuisine
- Winelady Cooks
- Within the Kitchen
- Γλυκό...από σπίτι!!!
Gender | Male |
---|---|
Occupation | Restaurant Owner/Chef |
Location | Rome, Italy |
Introduction | Fabio Bongianni was born in Rome in 1961. He attended school to become a lawyer but realized his true passion was cooking. Fabio then pursued his dream even further by taking a cooking course in Paris at Ritz Escoffier cooking school. After graduating he came back to Rome and he created and managed the most successful American steak houses in Rome, the T-Bone Station. In 2004 he opened That’s Amore restaurant in the center of Rome close to the historic Trevi fountain. He then decided to transform his property in the countryside of Mazzano Romano into a cooking school . His school has had great success for many reasons: the way he teaches Italian cuisine - not only recipes but the special culinary secrets and also the quality of the day spent with Fabio contributes to his success. You will feel like a friend, not just a tourist. Presently the cooking school is promoted by many tour operators in USA as well as in Europe. |